Benefits:

Supplemental health benefits

Shift meal provided

Employee discounts

Flexible schedule

Job description

Responsibilities:

Greeting guests as they enter, and putting them on a waiting list as necessary

Providing guests with menus and answering any initial questions

Seating guests at tables or in waiting areas

Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers

Engaging with guests to ensure they're happy with food and service

Responding to customers issues and helping to resolve them

Answering phone calls, taking reservations and answering questions

A knowledge of the menu

Helping out with other positions in the restaurant as needed

Providing great customer service.

Host Requirements:

High school diploma or equivalent preferred

Ability to provide top-notch customer service in a fast-paced environment

A positive attitude and ability to work well under pressure with all restaurant staff

Does high-quality work while unsupervised

Able to work in a standing position for long periods of time

Able to safely lift and easily maneuver trays of food when necessary

Willing to follow instructions and ask questions for clarification if needed

Able to handle money accurately and operate a point-of-sale system

Able to work in a busy restaurant environment

Restaurant experience a plus

Physical setting:

Upscale casual restaurant

Shifts available:

8 hour shift

Night shift

Weekly day range:

Weekend availability

Hours of operation are Tuesday - Saturday 5PM - close.