Host

Uptown Alley_Uphoff Ventures LLC

Host

Surprise, AZ
Full Time
Paid
  • Responsibilities

    Benefits:

    Fun and Exciting Work Environment

    Culture & Community - engaging team events, monthly team recognition

    401k, Roth IRA

    Financial Security - competitive salary, incentive bonus structure

    Generous Paid Time Off Policies

    Work-Life Balance - Flexible working schedule

    Health & Wellbeing - company sponsored health and vision insurance

    Professional Development

    Role Purpose: Overall, the role of a host or hostess at Uptown Alley is vital to creating a positive first impression, managing guest flow, and facilitating an enjoyable dining experience for guests. Their responsibilities encompass various tasks aimed at ensuring efficient operations and exceptional customer service in the front-of-house.

    Key Responsibilities:

    Strategic and Financial Responsibilities

    Upselling Opportunities

    Table Optimization

    Operational Responsibilities

    Waitlist Management

    Reservation Management

    Efficiency and Resource Allocation

    Customer Service Responsibilities

    Customer Retention

    Feedback and Improvement

    Education & Qualifications:

    Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling

    High School Diploma or Equivalent

    Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment

    Experience:

    Desirable - Previous experience in a high volume restaurant

    Skills & Competencies:

    Customer Service Skills

    Communication Skills Organizational Skills

    Desirable - Problem-Solving Skills

    Technological Proficiency

    Guest Management Systems

    Desirable - POS Systems

    Personal Qualities:

    Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven.

    Languages:

    English

    Desirable - Spanish

    Department: Operations/Culinary Location: On-Site Travel Required: No Working Pattern: Monday-Friday, Weekends, Nights, Holidays Reports To: General Manager/AGM Collaborates With: Management team, Administrative support Supports & Engages With: FOH, BOH