Responsible for ensuring guests have a positive and memorable experience

Managing Reservations- online, on phone and in person. Confirm weekly reservations. Update manifest daily.

Greeting- warmly welcoming guests

Seating- guiding guests to their tables

Cleaning and organizing front- of -house

Observing all tables, guests and staff

Assisting staff- helping dining room staff by setting and clearing tables, replenishing drinks

Hostesses should be personable, reliable, and have strong customer service skills. They should also be comfortable standing and waking for long periods. They should also be able to handle multiple priorities.