Moro's Table, Auburn's premier fine dining restaurant is looking to hire Line Cooks to join our team.

Ideal line cook candidates will have at least 1-2 years line cook experience. This candidate should be able to grill and sauté menu items to order in a fast pace setting. This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. Example: rare, medium rare, medium, ect. A hot line cook must be able to follow house recipes, preform minor butchering and prep the menu items for service. Being able to make sauces is preferred, but not a must; we will train this candidate on how we like them done. We are a growing company and there are possibilities for advancement within the team.

Interested candidates should email resume. or stop into the restaurant in person to fill out applications.

Job Type: Full time and Part time

Job duties:

• Prepare all food items as directed in a sanitary and timely manner

• Follow recipes and presentation specifications

• Operate standard kitchen equipment safety and efficiently

• Clean and maintain station in practicing good safety and sanitation

• Assist with the cleaning and organization of kitchen equipment

• Restock items as needed throughout the shift

• Adhere to all sanitation and food production codes

Salary: $16-$20 per hour

Must have weekend availability.