Benefits:

Employee discounts

Free uniforms

Job Title: Bistro Cook Location: Courtyard by Marriott, Smyrna, TN Employment Type: Full-time

Job Description:

Courtyard by Marriott in Smyrna, TN, is seeking a full-time Bistro Cook to join our culinary team. As a Bistro Cook, you will be responsible for preparing and cooking a variety of menu items while maintaining high standards of food quality and guest satisfaction. This role requires creativity, efficiency, and the ability to work in a fast-paced environment, ensuring our guests enjoy an exceptional dining experience.

Key Responsibilities:

Prepare and cook breakfast, lunch, and dinner items according to recipes and quality standards

Ensure timely and visually appealing food presentation

Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards

Work closely with the service team to provide an outstanding dining experience for our guests

Monitor inventory and assist in restocking kitchen supplies as needed

Follow health and safety protocols to ensure a clean and safe work environment

Assist in menu development and contribute new ideas to enhance the dining experience

Qualifications:

Previous experience as a cook in a bistro, restaurant, or hotel kitchen is preferred

Strong understanding of food safety and kitchen sanitation practices

Ability to work efficiently under pressure in a fast-paced setting

Excellent communication and teamwork skills

Flexible availability, including mornings, evenings, weekends, and holidays

Passion for cooking and creating memorable dining experiences

Benefits:

Competitive pay

Employee discounts on hotel stays and dining

Schedule:

Morning and evening shifts

Weekend and holiday availability required