The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property. Responsibilities: • Core duties and responsibilities include the following. Other duties may be assigned. • Willing to help in other areas of the hotel if needed. • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment. • Greet guests warmly in the dining area and ensure they have a positive start to their day. • Monitor food inventory, place orders, and receive shipments to ensure sufficient stock levels. Qualifications: • Proven customer service experience with a strong guest-focused mentality • Physical ability to stand, walk, and lift up to 25 pounds as needed. • We welcome applicants at all levels • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Compensation: $13 - $14 hourly

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