The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property. Responsibilities: • Prepare and serve breakfast items in a timely and sanitary manner, adhering to brand and health standards. • Core duties and responsibilities include the following. Other duties may be assigned. • Greet guests warmly in the dining area and ensure they have a positive start to their day. • Follow all health and safety protocols, including cleaning and sanitizing service lines, beverage dispensers, and other equipment. • Maintain food inventory by ordering and receiving food into inventory. Qualifications: • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Strong customer service skills with a guest-focused mindset. • We welcome applicants at all levels • Physical ability to stand, walk, and lift up to 25 pounds as needed. Compensation: $13 hourly

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