Job Summary:
The Breakfast Server/Kitchen Assistant is responsible for set up, restocking, breakdown, and clean up of the breakfast service area. This position also assists the Chef with simple food preparation as needed. This is a service oriented position and requires good interpersonal communication skills and friendly professionalism while attending to guest requests.
Duties/Responsibilities:
- Set up of breakfast area
- Restocking and maintaining cleanliness of breakfast area
- Serving breakfast to guests
- Breakdown and clean up of breakfast area
- Washing dishes, pots and pans
- Follow departmental policies and procedures.
- Follow all safety and sanitation policies and procedures
- Sanitize all cleaning tools including mops, brooms, etc, at end of shift
- Maintain a friendly and professional attitude when interacting with guests and fellow staff members
- Assist other departments when needed to ensure optimum service to guests.
- Performs other duties as assigned.
Required Skills/Abilities:
- Knowledge of proper cleaning and sanitation procedures
- Good interpersonal and customer service skills.
- Good organizational skills and attention to detail.
- Good analytical and problem-solving skills.
- Ability to function well in a high-paced and at times stressful environment.
Education and Experience:
- High school diploma or equivalent.
- Food service experience preferred
Physical Requirements:
- Able to stand for prolonged periods
- Able to climb ladders
- Able to climb stairs
- Able to walk hallways and perimeter of property
- Able to twist, bend, reach and pull
- Able to lift up to 50 pounds
Competitive Compensation and Benefits including health, dental and vision insurance along with 401(k) plan . We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays. Please, no phone calls about this job!
EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.