Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team! Responsibilities: • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support • Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen • Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen Qualifications: • This role requires 7-8 years of culinary experience • Outstanding management abilities, as well as experience leading, inspiring, and building a team • Candidates must have completed high school or received similar certification such as a GED • Display excellent communication and interpersonal skills with guests and coworkers • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

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