Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Join the Roadtrip Family!

Are you passionate about American cuisine and eager to be part of a brand-new dining experience?

Roadtrip is seeking vibrant individuals who thrive in a lively atmosphere, love to laugh, and bring creativity to every aspect of our restaurant.

If you enjoy crafting exceptional dishes, delivering outstanding service, and working in a dynamic environment, we want you on our team.

Embark on this flavorful journey with us and help create unforgettable memories for our guests!

Road Trip is looking for a motivated Hourly Manager to oversee daily operations and assist in managing our team.

Responsibilities:

Supervise and coordinate the activities of the restaurant staff during shifts

Ensure that customers receive outstanding service by maintaining a friendly and efficient environment

Handle customer complaints and concerns promptly and professionally

Assist in training and developing new employees

Monitor staff performance and provide constructive feedback

Oversee opening and closing procedures

Manage inventory and restock supplies as needed

Ensure compliance with health and safety regulations

Requirements:

Previous experience in a supervisory role in the restaurant industry

Toast experience preferred

Strong communication and leadership skills

Ability to handle high-stress situations and remain calm under pressure

Excellent organizational and multitasking abilities

Ability to work flexible hours, including nights, weekends, and holidays. Weekends are a must.

High school diploma or equivalent; additional education in hospitality management is a plus