Benefits:

Career growth opportunities

Benefits available and vary by location

Come join a winning team! The Brass Tap is hiring Kitchen Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!

To succeed, you should be able to lead a team to:

Deliver great food, prepared to company standards

Ensure adherence to all food safety standards

Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals

Maintain outstanding kitchen cleanliness and organization

Participate in weekly/monthly inventories

Maintain budgeted food cost

Write weekly kitchen schedules

Manage shifts to meet budgeted labor standards

If this sounds like you, apply today. We look forward to meeting you!

Requirements

Eligible to work in the United States

Min. 1 year experience in a full-service, casual restaurant culinary management position

Min. 21 years or older

Available to work nights, weekends, and holiday shifts

Continuous standing, bending, and lifting up to 60 pounds

Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.