Line Cook at How to Cook a Wolf Madison Park How to Cook a Wolf honors MFK Fisher's philosophy of elevating simple ingredients. Guests can indulge in Italian small plates, craft cocktails, and regional wines indoors or in our sheltered outdoor Wolf Dens. Preparing delicious food is the highlight of the exceptional dining experiences ESR is known for, and our Line Cooks are trained to work all stations and have excellent knife skills. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position.

What Ethan Stowell Restaurants offers: Our Benefits and Perks!

A safe working environment

Competitive Pay

Opportunity for advancement

Great environment to learn and perfect your skills

Universal Paid Time Off Benefit

Medical, Dental, and Life Insurance Benefits

Employee Dining Discount at all ESR restaurants

Complimentary shift meal

401(k) Plan

Pre-Tax Cost savings commuter and parking program

Supplemental Insurance coverages - Disability, Life, Accident

Employee Assistance Program

Qualifications

Current Food Handler Card

Be highly motivated by creating great food and making people happy

Have excellent knife skills and a strong understanding of basic cooking methods

Demonstrate strong communication skills

Self-motivated to grow in their career

ESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 22% service charge to all checks. Those service charges are retained (100%) by the house.