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Restaurant Manager

IHOP

Restaurant Manager

Atlanta, GA
Full Time
Paid
  • Responsibilities

    Benefits:

    Bonus based on performance

    Employee discounts

    Opportunity for advancement

    Benefits/Perks

    Competitive Compensation

    Career Advancement Opportunities

    Performance Based Bonuses

    Job Summary

    We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

    Duties and Responsibilities:

    Implement short and long-term goals for the restaurant

    Hire, train, and manage employees

    Lead team in providing exceptional customer service

    Maintain food and labor costs

    Adhere to all health and safety rules and regulations

    Qualifications:

    Bachelor Degree preferred

    Previous restaurant management experience

    Familiarity with Microsoft Office, restaurant management software, and POS software

    Ability to remain calm and thrive under pressure

    Excellent management and leadership skills

    Strong communication and problem-solving skills