IHOP holds great opportunities for you. And joining our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team.

BENEFITS

Paid Vacation

Health Insurance

Dental Insurance

Vision Insurance

Free Shift Meals

Family Discounts

On the Job Training

Discount Program (includes travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics)

Monthly Bonus Opportunities

RESPONSIBILITIES

Run your assigned restaurant in the absence of the General Manager

Manage the flow of all restaurant operations, ensuring that budgeted sales and profit goals are consistently being met

Handle finances and make a daily run to the bank when needed

Implement training programs for your hourly team members

Improve unit operations and the overall guest experience

Assist with strategizing and executing annual financial, local restaurant marketing, guest service, and human resource objectives for your assigned unit

Help with the recruitment, training, and retention of all team members to keep your food service team going strong

Ensure that there are always adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and other miscellaneous supplies

Stay in compliance with local, state, and federal regulations by being diligent about correct sanitation practices and safety measures

Verify that all equipment and the structure of the building are always in working shape and meet all federal guidelines.

QUALIFICATIONS

Management experience, preferably in a fast-paced, casual dining environment

Proficiency with Microsoft Office, including Word and Excel

Willingness to undergo a background check upon hire

Valid driver's license and reliable transportation

Leadership skills