In Room Dining Server - Part Time

FAIRMONT

In Room Dining Server - Part Time

San Diego, CA
Paid
  • Responsibilities

    Job Description

    Rate of Pay: $17.25/hour

    Responsible for the ultimate professional guest service. Knowledge of product. Service of all food and beverage to the guests in guest Rooms, Suites and Villas. Cleanliness of the entire In Room Dining area.

    • Displays a congenial appearance and follows grooming standards.
    • Clear, clean, reset and maintains Room Service station during shift.
    • Setup and deliver guest orders following all the Forbes 5 star standards.
    • Assist guests in a friendly, professional manner.
    • Assist other Servers to give the best possible service as specified in Room Service Standards of Service Manual.
    • Understands the processes of delivery and removal of all room service product and equipment.
    • Ensure all Special events and amenities are properly presented in accordance with guest and hotel specifications and standards.
    • Assist in special guest functions in the room as per the guest requests
    • Always works with and supports other servers and coordinators.
    • Maintains pars and equipment as needed to successfully accomplish all tasks.
    • Assist in checking minibars for the guest rooms and replenishing it.
    • Responsible for correctly handling cash, credit and comp procedures and properly completing paperwork. Responsible for taking telephone orders from guests
    • Follow the Food safety and sanitation policies of food and beverage department.
    • Is aware about the food and beverage offerings in the store and general awareness on the offerings throughout the resort.
    • Completion of side work as assigned by Manager or Captain.
    • Other related duties as assigned by Manager.
  • Qualifications

    Qualifications

    • Understand and comply with all company and departmental rules and regulations, policies and procedures.
    • Skill in establishing and maintaining effective working relationships with staff and guests.
    • Prior serving experience of minimum 2 years.
    • Food Handlers Card required.
    • Knowledge of Restaurant operations, services, and facilities.
    • Knowledge of Forbes Service Standards is a plus
    • TIPS Training or equivalent Responsible Alcohol Service Training is a plus

    Additional Information

    Our commitment to Diversity & Inclusion:
    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

    Why work for Accor?
    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

    Do what you love, care for the world, dare to challenge the status quo! \ #BELIMITLESS