Benefits:

401(k)

401(k) matching

Competitive salary

Health insurance

Paid time off

Job Overview

We are seeking a skilled and experienced Institutional Catering Cook to join our team. The ideal candidate will be responsible for preparing high-quality meals in large quantities for various institutions in both Tucson and Phoenix.

Key Responsibilities

Prepare and cook nutritious meals in large quantities according to predetermined menus and recipes

Ensure food quality, taste, and presentation meet established standards

Maintain a clean and sanitary kitchen environment in compliance with health and safety regulations

Manage food inventory and assist with ordering supplies

Collaborate with kitchen staff to ensure efficient meal preparation and service

Adapt menus to accommodate dietary restrictions and special requirements

Operate and maintain kitchen equipment

Follow food safety and hygiene protocols

Qualifications

Proven experience as a cook in institutional or large-scale catering settings

Knowledge of various cooking methods, ingredients, and kitchen equipment

Understanding of nutritional guidelines and dietary restrictions

Ability to work in a fast-paced environment and meet deadlines

Strong organizational and multitasking skills

Team player with excellent communication skills

Food Safety Certification (e.g., ServSafe)

Culinary degree or relevant certification preferred

Physical Requirements

Ability to stand for extended periods

Capable of lifting and carrying up to 50 pounds

Comfortable working in a hot kitchen environment

Work Schedule

Full-time position with potential for early mornings, evenings, weekends, and holidays, depending on the institution's needs.

Benefits

Competitive salary based on experience

Health insurance

Paid time off

401K

Opportunities for professional development

If you are passionate about cooking, thrive in a fast-paced environment, and enjoy the challenge of preparing meals for large groups, we encourage you to apply for this rewarding position.