Benefits/Perks

Competitive Compensation

2 consecutive days off per week

Bonus opportunity

Career Advancement Opportunities

Job Summary Join the Team of the Bongiorno & Son Italian specialty shop and Delicatessen. Our expansion is imminent and there will be room to grow within our company

Bongiorno & Son in Lafayette Village Raleigh is looking to add some important members to our team

Looking for an experienced Italian Deli Manager who is well versed in Italian cuisine and butchering specifically sausage making. You must be well versed in Italian cuisine as catering is a big part of the position. This is a hands on position.

We are looking for a chef who has a passion and pride in serving great food to great people with a smile on their face. Our ideal Deli Manager is someone who is dedicated, responsible, time-flexible, and has a positive attitude. You will need to be able to work under pressure and learn quickly.

Job Duties for the Deli Manager includes but are not limited to :

Check food preparation and kitchen to ensure observance of safe, sanitary food-handling practices in accordance with company health and safety guidelines.

Estimate expected food consumption, maintain an inventory record and discuss with owners when re-stocking supplies is required.

Verify proper portion sizes and consistently produce a high quality product according to the company standards.

Prepare, cook and present a variety of dishes within the guidelines of the recipes and presentations.

Must be able to work flexible shifts if necessary but you will always have two days in a row off as we are closed on Monday and Tuesday. We also close at 7:00 pm on Wednesday through Friday, 5:00 pm on Saturday and at 2:00pm on Sunday. Closed on Monday and Tuesday

We're passionate, we love what we do and we look for those qualities in our team members on all levels. If you're passionate, inspirational, creative, and love the hospitality industry come join the Bongiorno & Son family.

If interested please email your resume and tell us a little bit about yourself. We hope to welcome you to our team.

Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Qualifications:

Previous experience as a chef or cook

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills