Dietary Aide
Essential Duties & Responsibilities:
Ivy at Davenport is looking for a caring, compassionate, and patient-focused Dietary Cooks to join our team. We are a small skilled nursing facility of 75 dually certified beds in the Davenport, Iowa area. We are a solutions-based company that strives to make a difference in the lives of those we serve by committing to uphold our core values: IVY CARES; I ntegrity, V alues and Y ielding results through C ommunication, A ccountability, R espect, E xcellence and S olutions.
Potentialcandidates must be willing to make that commitment as well. They should also possess proven experience in long-term care food services. We are not looking for someone to just add to the schedule, we are looking for motivated individuals who are hard-working, have a drive to provide high-quality care, and who strive for excellence. If this is you, we would love for you to apply to join Team Ivy today!
Responsibilities:
- Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.
- Prepare and cook resident meals in quantities according to menu and number of persons served.
- Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
- Clean work area and equipment in accordance with sanitation requirements.
- Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
- Consistently prepare meals on time so that serving schedules are met.
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
- Monitor portion control guidelines for individual residents to prevent food waste.
- Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
- Inspect special diet trays to ensure that the correct diet is served to the resident.
- Attend in-service education programs in order to meet facility educational requirements.
- Other special projects and duties, as assigned.
Requirements/Qualifications:
- High school diploma or GED required or equivalent related work experience.
- Active ServeSafe Certification is a plus.
- Experience in hospital or long-term care facility dietary department preferred.
- Effective verbal and written English communication skills.
- Highest level of professionalism with the ability to maintain confidentiality.
- Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
- Customer service oriented with the ability to work well under pressure.
- Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
- Strong analytical and problem-solving skills.
- Ability to work with minimal supervision, take initiative and make independent decisions.
- Ability to deal with new tasks without the benefit of written procedures.
- Approachable, flexible and adaptable to change.
- Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.
Benefits/Perks:
- Medical, Dental, Vision, Life Insurance
- Free $10k Life Insurance
- Daily Pay (access to your pay daily)
- Referral Bonuses
- Employee Recognition program (tuition reimbursement, Employee of the Month, Birthday's, Anniversaries, etc.)
- Access Perks (employee discount program that offers hundreds of discounts at shops, restaurants, hotels and more)
Location:
The Ivy at Davenport
800 E Rusholme St, Davenport, IA 52803