Benefits:

Company parties

Free uniforms

Training & development

We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service.

Responsibilities

Train and develop team members to company standards

Cook on the line according to business demands

Day-to-day culinary operations

Coordinate food and kitchenware orders

Assist Chef accordance with business needs.

Check freshness and quality of ingredients

Assist in the development of menu items

Anticipate ingredient needs and arrange re-stock accordingly

Coordinate scheduling of BOH staff and in admin functions as directed by leadership.

Ensure a productive kitchen flow that upholds business standards

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications

Experience working as a head line cook, sous chef or chef

High familiarity with kitchen equipment, processes, and health and safety guidelines

Able to delegate tasks effectively and assist when needed

Adaptable to high traffic and kitchen volume

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment