Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Benefits/Perks

Flexible Scheduling - 5-8hr/day , 4-5 days/ week. Closed Mondays. Work schedule to be determined.

Part-time schedule also possible

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to mostly self direct. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Maintain all food stock and inventory rotation dates

Maintain clean back kitchen and coolers to health safety standards

Follow all food safety regulations

Qualifications:

Previous experience as a chef or cook

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills

Must be able to obtain the Food Managers License within 30 days of hire

FUJIYA Japanese Restaurant

31 year established and stable

Chef / Kitchen

Hiring immediately!

Fantastic opportunity!

We are looking to hire a highly skilled Kitchen Chef for our 31 year established Japanese Restaurant. As a chef with the back of house team, you will be responsible for assisting everything during prep and service including; receiving, fileting, portioning and prepping all kitchen meats, chicken, fish and produce, establishing/following prep lists, leading the production of sauces, garnishes, etc., inventory food and supplies, ensuring dishes are consistently top quality according to our menu, and in general, assist the team on day-to-day tasks as needed.

Great knife skills and experience preparing consistent high quality dishes in accordance with food health/safety regulations and restaurant standards are a must. You should also be able to customize customers’ orders according to written preferences and food allergy considerations.

The successful candidate is responsible, conscientious, reliable, punctual, organized, and in general a true professional able to maintain the highest restaurant standards at all times.

Note: must be able to work nights, weekends and holidays.

English Required- Japanese a definite plus.

This is a stable and safe work environment free from drama, drugs, and drunks. Most of the staff has been here for over 25 years.

Fujiya Japanese Restaurant DOES NOT have a fast paced, high stress workflow but does require professionalism, accuracy, cleanliness and teamwork.

Job Type: Full-time or Part-time available