Who We Are: A rebellious passion for never-ending fun, Banditos Tacos & Tequila is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our Banditos family.
Summary: We are building our Restaurant Management Team for our family of brands and are currently searching for an energetic Kitchen Manager who will assist with running the daily operations of the Banditos Kitchen team.
Essential Duties and Responsibilities:
Maintaining the highest quality standards in the Hospitality Industry
Maintain profitability across Food, Liquor, Wine, Soft Beverage, Paper Products, and Labor in a high-volume, high-energy environment
Manage overall operations under the guidance of the General Manager
Lead team members in not only a professional way, but a personal way to develop a crew that maintains standards through accountability and action
Maintain Banditos Mission Statement and Brand Pillars at all time
Maintain standards of food excellence and safety
Demonstrate the ability to grow in a company that will propel you to new feats in the Hospitality Industry
Required Skills/Abilities:
Minimum 1 year of Kitchen Manager responsibilities
Experience with high-volume sales with a minimum of 4 million dollars per year gross sales
Ability to demonstrate cost control according to company standards
Proficient in Excel
Experience leading a Kitchen operation is mandatory
Experience with inventory management systems
Ability to delegate responsibilities when needed
Physical Requirements:
Prolonged periods of standing and moving around restaurant at a fast pace
Must be able to lift 15 pounds at times.
Must be able to access and navigate each department at the restaurant’s facilities.
Benefits of Working Here: Our benefits exemplify our commitment to ensuring team members and their families are well taken care of, safe and secure. Some of our benefits include:
Competitive Base Pay with Tips
Medical/Dental/Vision Plans
Free Logo Wear
Discounts on food
Paid/Sick Time Off
401(k) plan & Company Match
Qualifications Guidelines: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Banditos Holdings, LLC committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or team member on the basis of race, color, sex, religion, national origin, citizenship status, age, disability, veteran or military status, sexual orientation, gender identity/expression, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change or adjustment to a job or work environment that will ensure an equal employment opportunity without imposing an undue hardship on the operation of the business. Please contact the HR Team if you need assistance completing any forms or to otherwise participate in the application process.