Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Job Overview: We are seeking an experienced and motivated Kitchen Manager to oversee the daily operations of our kitchen. As the Kitchen Manager, you will be responsible for leading a team of cooks and kitchen staff, ensuring food quality and consistency, maintaining a safe and clean working environment, managing inventory, and coordinating kitchen operations. You will play a key role in providing an exceptional dining experience by maintaining high standards in food preparation, presentation, and service.

Key Responsibilities:

Staff Management: Lead, train, and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Schedule shifts and ensure adequate staffing levels.

Food Preparation & Quality Control: Oversee food preparation to ensure that all dishes are cooked and presented according to restaurant standards. Ensure the quality and consistency of all food items served.

Inventory & Ordering: Monitor kitchen inventory and order supplies as needed. Maintain proper stock levels and ensure ingredients are fresh and properly stored.

Health & Safety Compliance: Ensure compliance with health, safety, and sanitation regulations. Maintain cleanliness of the kitchen and storage areas, and ensure the team follows safety protocols.

Cost Control: Manage food and labor costs effectively while maintaining quality. Track kitchen expenses and work with the restaurant’s management team to meet budget goals.

Customer Satisfaction: Ensure a positive dining experience by addressing any food quality issues, kitchen-related concerns, and customer feedback promptly.

Performance Reviews: Conduct regular performance reviews of kitchen staff, provide constructive feedback, and implement ongoing training.

Qualifications:

Proven experience as a kitchen manager, chef, or similar role in a table service restaurant.

Strong leadership and organizational skills.

In-depth knowledge of food safety and sanitation standards.

Ability to work efficiently in a fast-paced environment.

Excellent communication and interpersonal skills.

Ability to manage and train a team effectively.

Culinary degree or equivalent experience preferred.

Physical Requirements:

Ability to stand and move for extended periods.

Must be able to lift heavy items (up to [Insert weight]) as needed.

Ability to work in a hot, noisy, and high-pressure environment.

Compensation: Competitive salary based on experience, with opportunities for performance-based bonuses.

About Us:

Beef 'O' Brady's - Hilliard has been serving the Hilliard community for over 20 years, offering delicious food and a family-friendly atmosphere. Our team is dedicated to providing exceptional service and creating a positive work environment for our employees. Join us and be a part of our exciting journey!

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.