Benefits:

Competitive salary

Employee discounts

Health insurance

Salary Range

Commensurate upon experience, negotiable

Job Summary

Coordinates food service activities of kitchen and manages kitchen staff

General Accountabilities

Inspects food and food preparation to maintain quality standards and sanitation regulations

Assists with food prep, taking orders, cooking, order management, and cleaning

Estimates food and beverage costs and requisitions or purchases supplies

Confers with food preparation and other personnel to plan menus

Investigates and resolves food quality and service complaints

Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities

Coordinates assignments of cooking personnel to ensure economical use of food and timely preparation

Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity

Maintains food and equipment inventories, and keeps inventory records

Schedules staff hours and assigns duties once fully trained

Establishes standards for personnel performance and customer service

The company reserves the right to add or change duties at any time

Job Qualifications

Experience: 3-5 years experience in restaurant management preferred