Benefits:

Dental insurance

Health insurance

Paid time off

Training & development

Job Description: A Kitchen Manager directly supervises and coordinates the activities of workers engaged in preparing and serving food.

Responsibilities:

Oversee the daily operation of food service staff

Monitor quality of products and services produced

Adjust daily schedule for shift personnel to ensure optimal efficiency

Manage inventory of ingredients and supplies

Maintain health standards for raw and finished products

Qualifications:

Previous experience in food service or other related fields

Knowledge of common food safety practices

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Benefits:

Medical/Dental Benefits

50% Employee Discount on meals

Flexible schedule

Competitive wages

Fun work environment