Kitchen Manager

Easy Tiger

Kitchen Manager

Austin, TX
Full Time
Paid
  • Responsibilities

    KITCHEN MANAGER

    Easy Tiger, one of Austin’s most beloved brands, is currently seeking a Back of the House leader to join our team!

    The Kitchen Manager (KM) position is responsible for effectively managing all areas of daily operations for the kitchen including personnel supervision, execution & accuracy of recipes from prep team & line team, safety & sanitation, labor costs, & food cost and contribute towards overall profitability and health of the restaurant by supporting Easy Tiger’s standards of quality and service.

    REPORTS TO: General Manager

    SALARY / GRADE LEVEL: Salary

    JOB RESPONSIBILITIES / DUTIES:

    Manages operations of kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, cost controls/management, inventory regulation, community involvement, all safety and security standards including food handling requirements, profitability expectations and effective planning while upholding standards, product quality and cleanliness

    Oversees all aspects of menu changes & updates including training, training materials, procurement and pars of product, staff tastings and updates all related materials used in daily operations

    Ensures on-going staff development, including cross training and advanced positions as performance is recognized

    Completes and posts kitchen schedule in a timely fashion

    Maintain a presence with kitchen staff during operations; not in office.

    Conducts staff meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events

    Ensures all staff members adhere to the Company’s uniform standards

    Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues

    ESSENTIAL REQUIREMENTS:

    Two (2) years minimum as a high-volume Kitchen Manager with extensive knowledge of kitchen and food operations

    Current Texas Food Manager and TABC Certification

    Displays a professional appearance and is a positive role model

    Strong verbal and written communication skills

    Passion for the highest quality food standards and food safety practices

    Effective problem-solving and decision-making skills

    Self-motivated, driven and proficient at multitasking

    Holds self and others accountable to a consistent level of high performance standards

    Basic computer knowledge (Microsoft & Google Suite) and office skills required

    Ability to lift 50+ pounds

    Ability to work standing for 8+ hours in kitchen conditions including heat above 100°F from line equipment and cold below 40°F from coolers and walk-in coolers

    BENEFITS:

    Health, Dental & Vision Insurance

    Free Shift Meals

    PTO

    Friends & Family Meal Discounts

    Opportunities for Advancement

    Must be eligible to work in the United States. Easy Tiger is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.