KITCHEN MANAGER
Easy Tiger, one of Austin’s most beloved brands, is currently seeking a Back of the House leader to join our team!
The Kitchen Manager (KM) position is responsible for effectively managing all areas of daily operations for the kitchen including personnel supervision, execution & accuracy of recipes from prep team & line team, safety & sanitation, labor costs, & food cost and contribute towards overall profitability and health of the restaurant by supporting Easy Tiger’s standards of quality and service.
REPORTS TO: General Manager
SALARY / GRADE LEVEL: Salary
JOB RESPONSIBILITIES / DUTIES:
Manages operations of kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, cost controls/management, inventory regulation, community involvement, all safety and security standards including food handling requirements, profitability expectations and effective planning while upholding standards, product quality and cleanliness
Oversees all aspects of menu changes & updates including training, training materials, procurement and pars of product, staff tastings and updates all related materials used in daily operations
Ensures on-going staff development, including cross training and advanced positions as performance is recognized
Completes and posts kitchen schedule in a timely fashion
Maintain a presence with kitchen staff during operations; not in office.
Conducts staff meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events
Ensures all staff members adhere to the Company’s uniform standards
Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues
ESSENTIAL REQUIREMENTS:
Two (2) years minimum as a high-volume Kitchen Manager with extensive knowledge of kitchen and food operations
Current Texas Food Manager and TABC Certification
Displays a professional appearance and is a positive role model
Strong verbal and written communication skills
Passion for the highest quality food standards and food safety practices
Effective problem-solving and decision-making skills
Self-motivated, driven and proficient at multitasking
Holds self and others accountable to a consistent level of high performance standards
Basic computer knowledge (Microsoft & Google Suite) and office skills required
Ability to lift 50+ pounds
Ability to work standing for 8+ hours in kitchen conditions including heat above 100°F from line equipment and cold below 40°F from coolers and walk-in coolers
BENEFITS:
Health, Dental & Vision Insurance
Free Shift Meals
PTO
Friends & Family Meal Discounts
Opportunities for Advancement
Must be eligible to work in the United States. Easy Tiger is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.