Good Times bar & Grill in Maitland is looking for a Kitchen Manager. Requirements:

ServeSafe Manager certification

Reliable Transportation

Flexible availability

Experienced with inventory control/food ordering

Duties will include:

food ordering

maintaining cleanliness in kitchen

maintaining low food cost levels

inventory control

portion control

keeping consistent plates

keeping recipe cards and training staff to follow recipes

Manager needs to be available all hours of operation with flexibility to work when needed. Current hours are Closed Sun-Mon (some special events on sundays) Tuesday, wed, thur 10am-10pm Fri sat 10am-midnight