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Kitchen Manager - Hospital

Lemontree Healthcare

Kitchen Manager - Hospital

West Monroe, LA
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    Competitive salary

    Dental insurance

    Free uniforms

    Health insurance

    Opportunity for advancement

    Paid time off

    Tuition assistance

    Vision insurance

    JOB DUTIES AND RESPONSIBILITIES:

    "*" Denotes the essential job functions according to ADA guidelines.

    All duties are measured by supervisory observation, documentation, or as reported by others.

    *1. Protects the quality and integrity of all food produced in the food & nutrition department.

    *2. Manages inventory, ordering, production planning, and supplies to ensure budget compliance.

    *3. Develops creative menus for the facility’s cafeteria and catering program, creating menus based on needs

    *4. Creates an atmosphere in the department that fosters great team morale, passion for quality, and respect for each other.

    *5. Participates in hiring process by making recommendations to Director on new staff.

    *6. Assists in the training of new staff in a manner that sets them up to be fully competent and passionate about our food programs.

    *7. Collaborate with registered dietitians, cooks, and Director to develop menus

    *8. Maintains compliance with all requirements of federal, state, and local regulations and guidelines

    1. Performs other duties as assigned.