Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members!

Our Vision: To be the greatest experience for both the team and our guests

Mike Anderson’s Seafood – Gonzales is actively looking to “hook” a Kitchen Manager for immediate hire. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975.

We are looking for a dynamic, hands-on leader who embraces an ownership mentality and that has the competencies necessary to be successful in this position. Mike Anderson’s has a great potential for growth and we are looking for a leader who wants to be a part of an organization where they can truly shape their future. Come be a part of our winning team!

AMAZING BENEFITS INCLUDE:

Health insurance

Paid vacation and holidays (New Year’s Day, Easter, July 4th, Thanksgiving, Christmas)

Company matched 401k up to 4%

Phone allowance

Meal allowance

Annual flu shot

Employee discounted hotel rooms

DUTIES AND RESPONSIBILITIES:

Financial

Responsible for the day-to-day operation and management of the back of house and kitchen areas

Handles inventory and maintenance of par levels for food and stock

Develops and monitors daily, weekly, and annual sales projections to stay on track with restaurant budget

Creates the best dining experience possible for guests while optimizing profits for the company and creates

Manages food cost, waste, and team member scheduling and performance

Operations

Oversees all opening and closing duties to ensure they are completed correctly and that cleanliness and maintenance are preserved

Ensures all menu items are made according to established specifications and delivered to guests in a timely manner

Maintains food safety and sanitation standards

People Management

Teaches, supervises, coaches, and counsels kitchen team

Leads by example and works with a sense of urgency

Maintains appropriate levels of team members

Education

High School Diploma or General Education Degree required; College Degree preferred

ServSafe certification

Responsible Vendor Training

Valid Driver's License

Experience

At least 2 years of experience working as a high volume Kitchen Manager required

The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties

Must be proficient with Microsoft Office and other general computer systems

We really are excited to meet you!