Benefits:

401(k) matching

Bonus based on performance

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

The Kitchen Manager leads the daily operation of our pubs with a focus on meeting and exceeding our Mission, Core Values & KBDs (MICK). The Kitchen Manager directs the daily operations of the restaurant, ensuring compliance with Pinthouse standards in all areas of operation, including product preparation and delivery, guest relations, facilities maintenance and repair, inventory management, team management, hiring, termination, development and growth of team members and ensuring that the highest quality products and hospitality are delivered to each and every guest, making their experience great! We achieve this with a focus on people, process and culture.

Responsibilities:

Maintain a positive work culture through Focused Feedback and Recognition

Responsible for all product and service given during shift

Prepare and execute team member schedules, reviews and development for Back of House team members

Be the recipe expert. Know your builds down to the measuring utensils needed

Make sure line schematics are current with seasonal ingredients

Maintain, execute, sign-off, and audit shift S&P, DCL, write-ups, coaching logs, and recruiting to 100% completion

Enter invoices properly and in a timely manner

Amend and lead pre-shift Huddles to disseminate important Pinthouse info

Qualifications

3+ years of restaurant management experience

Culinary degree is a plus!

Food Manager Certification

TABC Certification

Cicerone 1 Certification