Company Overview

Passionate about the guest experience

We offer 50 different burgers and 50 different tap beers

We provide a fun upbeat atmosphere

Job Summary

Oversee all operations of Kitchen

Coach and develop the kitchen staff to operate to Sickies standards

Work with fellow managers to obtain weekly budget goals

Responsibilities

Oversee Daily operations of kitchen

Train and develop new kitchen members

Maintain staffing levels in kitchen

Adhere to all safety guidelines

Weekly Inventories and Schedules

Maintains a clean and fun work environment

Communicates regularly with fellow managers and General manager

Qualifications

Strong leadership skills

2 plus years similar experience

Ability to work in fast paced environment

Benefits/Perks

Join a company that is rapidly expanding and thriving in the restaurant industry. We care about the guest experience and atmosphere we provide.

You will receive medical benefits from day one

Paid medical, dental, vision insurance

Competitive salary.

Quarterly Bonus program

Paid time off