Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Parental leave

Relocation bonus

Training & development

Vision insurance

The Daily is an upscale cafe with the mission of serving delicious and nourishing food/beverages to our guests and connecting with the larger community. We are seasonally driven, healthfully influenced, and live our values. We make everything in-house and, as much as possible, utilize local ingredients. We take care of our team so they can take care of our guests. We are looking for a Kitchen Manager to join our team!

Our Kitchen Manager will be someone who knows what it takes to get through the rush, can sling the perfect photo-worthy over-easy egg, construct a perfectly layered shawarma pita, keep a clean work space, and lead by example. The person will work directly with the line and prep cooks in support of seamless operations and presenting quality food to our guests. The KM will lead our BOH team, and will work closely with the Director of Operations. Other duties include scheduling, ordering, hiring and training employees, and other tasks as needed.

REQUIREMENTS, SKILLS, AND ABILITIES:

Previous line cook experience of at least 3 years

Previous management/leadership experience

Solid understanding of fundamentals of cooking and knife skills

Open and flexible availability, including early mornings, afternoons, and weekends

Organized, quick thinking, adept at multitasking

Excellent verbal and interpersonal communication skills

Knowledge of safety, sanitation, and food handling best practices

Constant standing, walking, stopping

Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs

WHY WORK FOR US?

Competitive pay

Paid time off

Group health plans for medical, dental, and vision

Optional accident, disability, and whole life insurance

Employer 2% matched simple IRA

Parental leave savings match program

Our Values:

INCLUDE AND EMPOWER PEOPLE: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

FOSTER CONNECTION THROUGH FOOD: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

NO DETAIL IS TOO SMALL: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

MAKE A REAL IMPACT: We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.

If you are a natural leader and can show cooks what to do by example, hold them accountable and take charge of the BOH operation, please email careers@htghospitality.com with a copy of your resume and Kitchen Manager in the subject line.

Thank you!