Benefits:

Supplemental health benefits

Staff meal provided

Employee discounts

Flexible schedule

Job description

Managing inventory so that all necessary ingredients are stocked for service

Hiring new staff and providing training to facilitate quick acclimation

Streamlining the kitchen processes to maintain prompt service times

Working with the Sous Chef and Chef Owner to develop and maintain the restaurant menu

Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels

Creating schedules for all kitchen staff

Tracking kitchen finances to identify areas of potential waste

Minimum requirements

US Citizenship, Valid Green Card or Visa with a Unexpired Passport

detail- oriented & Proactive Thinker who loves a challenge

positive attitude who can work in a Fast-Paced, High Energy Atmosphere

Abilities Required

A strong base of culinary knowledge

Ability to work calmly and effectively under pressure

Must have problem solving abilities, be self-motivated, and organized

Commitment to quality service, and food and beverage knowledge

Must be able speak, read and understand basic cooking directions

Leadership skills

Interpersonal skills

Conflict resolution

Attention to detail

Financial understanding

Physical stamina to withstand a full shift potentially on their feet

The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly

Restaurant type

Fine dining restaurant

Shifts available:

8 hour, 10 hour, or 12 hour shifts

Morning shift

Day shift

Evening shift

Night shift

Hours of operation are Tuesday - Saturday 5PM - close.