Benefits:

Employee discounts

Paid time off

Training & development

Opportunity for advancement

Job Description: The maestro who keeps everything in line. A quality kitchen manager has great leadership & communication skills, a willingness to learn and grow, and take accountability for the operation of the kitchen. A kitchen manager needs to be running tight with their General Manager and support their kitchen staff in any way possible.

Job Responsibilities:

food ordering/quality check upon arrival

communication with various vendors

managing labor/food budgets

following up with kitchen staff to make sure job requirements are met

communication of any items needed for kitchen staff to complete their job duties

catering/event planning

support of line cooks/sushi team/prep team (filling in/helping where needed)

BOH scheduling

Hiring of BOH team

must know all stations throughly

quality, team-serving leadership that keeps the culture of teamwork & high standards in place

leading by example

Job Qualifications:

at least 3 years in kitchen management role required

basic technology skills required (for scheduling, managing labor/food costs, ordering, etc)

must be able to lift at least 50lbs

teamwork & communication are a MUST