Benefits:

401(k)

Competitive salary

Health insurance

Paid time off

We are looking for an experienced Kitchen Manager to join our team! You will be overseeing the food preparation and cooking processes, ensuring a variety of dishes are prepared for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a kitchen manager, you are able to oversee and manage multiple priorities while fostering a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Manage and supervise kitchen staff to ensure efficient and effective food preparation

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

• Season and oversee the cooking of food according to recipes or personal judgment and experience

• Supervise the turning or stirring of foods to ensure even cooking

• Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

• Previous experience as a kitchen manager preferred

• ServeSafe or Food Handler’s certification (or must be willing to attain)

• Effective communication skills

• Ability to lift 50+ lbs

• Ability to work standing for 8+ hours

Complete our short application today!