We're looking for an experienced kitchen operations manager to assist us in organizing and managing the back of the house daily operations. You will be in charge of the company's procedures and personnel, ensuring that they are well-coordinated and productive. You'll be in charge of overseeing the overall function of the kitchen space, supervising employees, evaluating the effectiveness of business operations, and allocating resources. Our ideal applicant has prior experience managing a team in the hospitality or fast casual restaurant. If you're ready to get started, apply now! Responsibilities: • Work with all departmental managers to ensure that operations work smoothly together • Develop and implement strategies to guarantee a positive experience that surpasses guest expectations • Manage the budgets of all departments, including purchase journals, expenses, capital requests, and quarterly deviation reports • Evaluate candidates and conduct interviews to maintain proper staffing levels in all departments Qualifications: • Exhibits working knowledge of Microsoft Office and basic computer skills • A bachelor's degree or equivalent experience in a similar field is required • Proven track record of managing a team in a hospitality or hotel management role • Exemplary communication skills, leadership skills, and analytical skills Compensation: $19 - $20 hourly

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