Job Description

The Kitchen Specialist will work as a member of our Hospitality team to create and streamline recipes and create standard operating procedures to create alignment with our stores and restaurants.

• Collaborate with the director of culinary and corporate Kitchen Mgr in the creation and management of all recipes for Eataly North America.
• Collaborate with the director of culinary and corporate Kitchen Manager, in the design and execution of cost-containment strategies to maximize Eataly's profits
• Collaborate in the standardization and centralization of all the recipes for the main restaurant brands of the company.
• Performs ingredient replacements for Eataly North America recipes
• Monitor Price increases with the corporate product team.
• Monitor virtual menus and margins impact on store P&L and coordinate solutions with the Hospitality team to be delivered to stores
• Communicate across all stores and product teams updates regarding ingredient replacements
• Assist in generating reports for product forecast
• Monitor and edit recipe books for Eataly North America
• Manage Nutrition Information label for Pronto and Gastronomia
• Assist in the creation and review of menu RPMs (recipe, price, margin) for Eataly North America

Qualifications

QUALIFICATIONS

• Hospitality or Food & Beverage experience
• Exceptional organization skills and attention to detail
• Positive attitude, patience and willingness to be flexible and readjust priorities as needed
• Proficiency in Microsoft Office programs

JOB REQUIREMENTS

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to travel up to 10% of the time

The base pay range for this position is $65,000 - $70,000 per year.

Additional Information

BENEFITS AND PERKS

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.