Role Summary: To prepare, cook and present food safely, quickly and efficiently.

General Responsibilities:

Assist in keeping the kitchen clean, hygienic and tidy, at all times

Keep up to date with current promotions and new products

Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor

Maintain personal knowledge by completing in-house training to include annual re-certification

Always adhere to all company policies and procedures

Be involved and contribute at team meetings

Carry out instructions given by the management team and operator

Requirements

Available to work a minimum of 40 hours per week

Understand the expectation of Chick-fil-A customer service standards and operational excellence.

Skills

Dependable

Honest

Team-player

Positive attitude & role model

Responsive to team’s needs

Takes initiative

Ability to excel in a fast paced environment

Motivated to grow and to learn

Desire for ongoing training/education

Detailed & keenly observant

Passion for procedural discipline

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds.