Benefits:

401(k)

401(k) matching

Dental insurance

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Training & development

Vision insurance

Wellness resources

Job Title: Kitchen Steward Department: Kitchen

Company: The Goodstone Inn & Restaurant

Reports To: Executive Chef

Job Summary:

As part of the Goodstone Team, we are committed to inspiring and instilling a passion for excellence and allowing you to excel and grow as a team player! As a Kitchen Steward, you'll adhere to specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchenware, clean and maintain equipment, and Dishwashing/ Kitchen/Compactor and Storage areas. Holds the kitchen, dishwashing, and back area in an inspection-ready condition following local authority and guidelines.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Ensure the kitchen is clean, well-maintained, and always organized

Ensure floors are always dry and clean

Adhere to all sanitation guidelines

Assist the Cooks and Servers as and when necessary

Collects and removes trash from all areas of the operation following established procedures

Carry out general cleaning as directed, including sweeping, mopping up, washing up, emptying rubbish bins and boxes, ensuring placement in the correct containers

Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures

Cleans and maintains floors and walls in the kitchen and dishwashing area by following standard procedures.

Cleans and sanitizes dishes and related service ware following established procedures

Cleans large equipment as assigned, following established procedures

Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace

Always maintain a clean and safe work environment

Other duties as assigned

Preferred Education and Experience:

High school or equivalent

Knowledge of Basic Food Hygiene

Frequent lifting and carrying up to 50 lbs.

Supervisory Responsibility:

No supervisory responsibility

Company Perks and Benefits:

Offering full benefits starting on day 61 (Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, etc.

401-K Match after a year

Vacation and Sick Time

Full and Part-Time schedules available

Employee Referral and Bonus Plan

Overtime

Additional Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, obligations, and activities may change at any time or without notice.

Affirmative Action/EEO Statement

MuniBilling is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. MuniBilling is proud to be a drug-free workplace. However, screening tests for alcohol and illegal drugs may be performed on applicants and employees as a condition of employment.