Kitchen team member responsible for cooking, prepping, dishwashing, serving guests and bussing / cleaning as necessary. Genuine service is the main priority. Must be personable, extremely energetic and able to thrive in a fast paced environment. Must respond positively to constructive criticism. All team members make tips!

Responsibilities

Preparing all food items to order, following standard recipes and procedures within specified time limits

Ensuring that guest’s orders are properly portioned and ready to be served

Disinfecting, sanitizing and cleaning cutting boards, worktables, grill and equipment by following all sanitation guidelines

Restocking items that were depleted during the shift

Reviewing status of work and follow-up actions required with the Manager

Carrying equipment, food supplies, and utensils to and from work and storage areas

Ensuring that foods are properly stored in containers and storage areas to prevent spoilage

Becoming familiar with new menu items/dishes

Washing dishes

Performing duties in other areas of kitchen as assigned

Knowledge, Skills, Abilities

Minimum of 1 year restaurant industry experience working on the line

Understanding professional cooking and knife handling skills

Ability to work calmly and effectively under pressure

Ability to take direction and work in a team environment

Ability to communicate clearly

Ability to work well with others

Ability to multi-task

Ability to communicate clearly and professionally with guests and Team Members

Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis

Some bending/kneeling/stooping required

Must be able to stand for long periods of time

Must be able to work in a hot kitchen environment

Food handler's card required

All team member's must be available to work Friday, Saturday and Sunday