We are seeking a Kitchen Team Member to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
Oversee day-to-day culinary operations
Prepare food prior opening
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Establish and maintain effective working relationships with guests and co-workers
Qualifications:
At least 2 years of experience in an Asian or Japanese inspired restaurant
Must be able to multitask in a fast-paced environment
Passion for food, strong leadership and maintain a good working relationship with the team
Must be a team player and able to take directions well
Benefits:
Five-day work week
Hourly rate from $18-$23 (to be determined after interview based on experience)
Discounts available
Job Description
We are opening a new Sushi restaurant in Saint Augustine, FL. We are looking for different positions to make a kitchen team.
Positions: Head chef, Sous chef, Line cook, Prep cook
At least 2 years of experience as line cook in a Asian or Japanese inspired restaurant.