Benefits:

Dental insurance

Health insurance

Vision insurance

Primary Responsibilities

Manages the operations of the kitchen at Coleman Center, ensuring cleanliness and safety of the space and its contents

Plans and purchases inventory to prepare meals for various daily programs

Prepares and serves meals for various programs

Document and maintain all processes and procedures related to food services

Serves as a subject matter expert on the guidelines and regulations for Virginia Department of Education’s Food Programs

Develops recipes and ensures that all meals meet meal pattern requirements

Maintains daily and weekly meal counts

Ensures required documentation is up-to-date, stored, and accessible

Communicates with manager to ensure financial needs are met for food services

Position Schedule

This non-exempt part-time position is expected to be available during program hours, with evening and weekend hours when needed.

Qualifications

At least one year of experience working in a social service setting

Current ServSafe certification

Experience in menu planning and purchasing

Meal preparation experience, culinary degree, or 3+ years’ experience preferred

Familiarity and comfort with working with diverse populations

Familiar with Microsoft Office products

Must be a team player and possess excellent social and interpersonal skills

Physical Requirements:

While performing the duties of this position, the employee must have the ability to

Stand for long periods of time.

Use their hands to handle, control, or feel objects, tools, or controls.

Repeat the same movements, Walk or run for long periods of time.

Bend or twist their body, See details of objects that are less than a few feet away.

Speak clearly so listeners can understand.

Understand the speech of another person, Use one or two hands to grasp, move, or assemble objects.

Use fingers to grasp, move, or assemble very small objects.

Hold the arm and hand in one position or hold the hand steady while moving the arm.

Use stomach and lower back muscles to support the body for long periods without getting tired.

Must be willing to work with various all meat/animal products and produce.