Benefits:

Company parties

Employee discounts

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Employee discounts - (free bowling with shoes, free laser tag and food and non-alcoholic beverage discounts)

Job Summary We are seeking a Part-Time Kitchen Cook to join the team at our busy kitchen. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the lead, supervisor or management

Follow recipes and work hard to ensure quality and consistency

Maintain proper preparation of stored, stocked, rotated and handled food

Proper communication with kitchen team and management

Ability to perform cleaning duties

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

3-5 years of experience

Ability to work weekdays, weeknight, weekend nights and weekend days