Innovative, high-volume restaurant looking for LINE COOKS for both lunch and dinner shifts!

Perks:

Food discounts when working at BURG'r & BARREL!

Off-duty food discounts when visiting BURG'r & BARREL with friends & family!

Flexible scheduling!

Train with experienced owners, managers, chefs, bartenders & servers!

Excellent restaurant career opportunity with growth potential!

Responsibilities:

Batch cooking & kitchen prep duties

Grill, Fry & Sauté various meats & other foods

High-volume cooking with quality using all new kitchen equipment

Prepare speciality dishes & sauces

Present, garnish & arrange final dishes

Replenish & requisition supply items daily

Ensure ingredients & cooked dishes are fresh

Handle & store ingredients

Do kitchen & prep area cleaning

Follow & food safety & sanitation procedures

Qualifications:

Knowledge of keeping clean & safe work areas

Ability to stand for long periods & lift up to 50 pounds

Skills handling utensils, kitchen, knife skills & kitchen equipment

Ability to use math skills to weigh, measure & mix ingredients according to recipes

Knowledge & training of safe food handling

Musts:

Must be 100% guest-focused and consistently project a positive, upbeat attitude!

Must have consistent high-energy people & communication skills showing compassion & empathy!

Must have a positive, friendly attitude & demeanor and be a go-getter!

Must be professional, calm and accommodating in all situations!

Must be organized, have attention to detail & be a mulit-tasker!

Must work efficiently & accurately in a fast-paced environment!

Must be available to work some weekends, weekdays & holidays

Must be able to work as part of a dynamic team!

Must be 18+!

Only serious candidates who reply to texts & calls & show up for interviews & scheduled work hours need apply please!