Position: Sous Chef

Location: Brewpub, Lahaina, HI 96761

Reports to: GM

Salary: 60,000 - 70,000

Job Description:

The Sous Chef is responsible for maintaining a high standard of food quality, cleanliness, safety, costs, and facility management.

Job Responsibilities, including but not limited to:

• Maintain a harmonious team environment with all managers and staff.
• Manage kitchen line five days a week in a food expeditor role, including coordinating fire times, proper plating, and prepping/cooking as necessary.
• Assist in interviewing, training, development, and discipline of all BOH staff.
• Lead to ensure company standards for quality, service, and cleanliness are upheld, including checkouts of AM & PM kitchen shifts, daily line tasting of all food, and proper food handling.
• Manage cleanliness and organization of all BOH equipment, refrigeration and storage areas as set by Executive Chef.
• Assist FOH Managers to present any food specials, changes to food items, or any other BOH information that needs to be communicated to the FOH service staff.
• Ensures all stations remain stocked before and during shifts.
• Manage all prep lists.
• Attend weekly manager meeting.

Job Requirements:

• A minimum of 2 years working in a culinary supervisory position.
• Understanding of proper use of all BOH equipment.
• Strong communication skills.
• Ability to resolve conflict.
• Ability to multitask and work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.
• Must be able to stand and walk for extended periods of time.