Landmark Hospitality is looking for an Event Chef to join the team!

Landmark Hospitality is a leader in the industry and owns unique multi faceted venues (fine dining restaurant, event spaces and boutique hotels) in PA and NJ. Their properties in New Hope, PA include the Logan Inn, Hotel du Village, the Mansion and the Landing, and in NJ they are known for venues such as the Ryland Inn, Stone House, Liberty House, Hudson House and Farmhouse to name a few. Their portfolio is one that continue to grow and they are dedicated to their team of memorymakers. ** _
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Part of the Landmark Hospitality Portfolio

Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, the character is the mark of a true memorymaker.

We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.

Our Core Values

• We are Friendly. We welcome every guest with a smile and a genuine greeting.
• We are on It — Act Quickly. Our service is intuitive and timely.
• We are Thoughtful. Is there anything we can do to make you more comfortable?
• We are Gracious. Say Thank You.
• We are Landmark Hospitality. We thrive on mutual respect for each other, our valued guests, and our workspaces.

Responsibilities will include but not limited to:

• Supervises and coordinates activities of cooks and workers engaged in food preparation for banquets and events.

• Utilizes interpersonal and communication skills to lead and educate the team.

• Leads shifts while preparing food items and executing requests based on required specifications.

• Estimates daily Banquet event order production needs.

• Coordinates banquet production and plating with the Executive Chef and sous chef.

• Plans /manages food quantities and plating requirements for all banquet functions.

• Ensures compliance with all Food & Beverage policies, standards, and procedures.

• Develops banquet, seasonal and special menus for events customers.

• Is able to perform inventory for the quality of raw and cooked food products to ensure that standards are met.

• Provides information to co-workers, and subordinates by telephone, in written form, e-mail, or in person when needed.

• Attends and participates in all pertinent meetings

Landmark Hospitality is proud to be an Equal Opportunity Employer.

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Paid Time Off
• Employee Dining Discount
• Career Advancement Opportunities
• Employee Engagement Activities