Landmark Hospitality is seeking Bartenders to join our team!

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. We also operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are continuously growing and evolving. We have exciting opportunities available for individuals who are passionate about creating memories for our guests and each other.

Part of the Landmark Hospitality Portfolio

Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, character is the mark of a true memorymaker.

We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.

Our Core Values

• We are Friendly. We welcome every guest with a smile and a genuine greeting.
• We are on It — Act Quickly. Our service is intuitive and timely.
• We are Thoughtful. Is there anything we can do to make you more comfortable?
• We are Gracious. Say Thank You.
• We are Landmark Hospitality. We thrive on mutual respect for each other, our valued guests, and our workspaces.

Essential Job Functions

• Knowledge of alcohol safety and responsible serving guidelines.
• Know all garnishes, and tools needed for a complete bar setup.
• Keep service stations neat, and clean and follow service/sanitation guidelines.
• Greet and serve guests with excellent customer service using appropriate language.
• Be attentive to guests' needs at all times. Never seemed rushed or hurried.
• Know liquors/beverages for each function served and be prepared to offer alternatives.
• Ability to read and speak English.
• Ability to only solicit/accept tips where tipping is allowed.
• Able to lift, push, and carry 20-40 lbs. (ex. Bars, dish carts, glass racks, liquor/wine boxes).
• Ability to bend, kneel, and maneuver in narrow areas between seated guests.
• Ability to continuously stand during shifts.
• Follow client/facility standards and regulations (ex. smoking, parking, grooming).
• Wear appropriate uniforms for all banquet events.
• Flexible. Scheduled workdays/times and breaks will vary…, particularly end times.

Our Mission Statement

We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design.

Landmark Hospitality is proud to be an Equal Opportunity Employer.