Who you are: a Self-starter. The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. This person shall have a passion for French and Italian cuisine with a background in European desserts, a great attitude, and an exceptional work ethic. Communication skills, a pleasant friendly attitude, and a strong passion for hospitality are all traits we look for in a candidate.
What you'll do:
What we need from you:
At least 2 years of experience in a Pastry leadership position
Certification in a Hospitality-related field, or equivalent (preferably)
An understanding of baking and pastry techniques
Positive demeanor, ability to give and take direction, and passion for the food industry
English fluency and (additional languages preferred, but not required)
A good attitude is required