Benefits:

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Having a extensive understanding of cooking procedures and equipment and practices in the kitchen.

Showing team oriented with solid leadership abilities

Also possess communication and social skills

Having some knowledge of Microsoft office and restaurant software

Essential Duties & Responsibilities

Help in preparation and design of all food

Produce high quality plates both design and taste

Ensure that the kitchen operates in a timely manner that meets our quality standards .

Fill in for the executive chef in planning and directing food preparation when necessary.

Handle issues that happen in everyday operations

Manage and train kitchen staff, produce schedules, and assess staff performance

Doing food orders when necessary .

Keeping an eye on all sanitation and safety regulations

Positive and professional attitude towards coworkers and customers