Job Summary We are seeking a Lead Cook to join the team at our new location in Valpo, In! Must have five years previous experience in a high volume, upscale environment. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced in high volume and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Friday, Saturday and Sunday shifts are required

Must have five years previous experience in a high volume, upscale environment

stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready.

Prepare food in a timely manner and according to recipe cards

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Adhere to all company policies regarding ethics and integrity

Qualifications:

Five years previous experience in a high volume, upscale environment

Experience with restaurant opening preferred

Serve Safe or Food Handler’s Certification

Knowledge of upscale culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds