Benefits:

Competitive salary

Employee discounts

Opportunity for advancement

LEAD COOK

We invite you to shape the future of American dining as you combine traditional flavors with operational savvy to create memorable meals while keeping an eye on costs and efficiency. In this role, you will oversee the kitchen's daily workings, ensuring that each dish not only delights our guests but is also cost-effective and produced efficiently.

Duties and Responsibilities:

Lead a small but solid team of Line Cooks, Prep, and Dish team

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the Executive Chef or management

Qualifications:

Previous experience in a similar role is required

ServeSafe or Food Handler’s Certification

Knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Earnings listed below reflect total wages including hourly base wage + tips

Career Advancement Opportunities

We are an equal opportunity employer celebrating diversity and committed to creating an inclusive environment for all.